Cintueng Air-Dried Noodles – Red Pack, 3 Blocks
Red pack, 195 g, 3 blocks of plain noodles with no seasoning. Boil 2 minutes, season your way, and enjoy a fresh-noodle texture
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Air-dried instant noodles · Made in Thailand
Fresh-style noodles in a pack that keeps for 1 year
Cintueng noodles are air-dried, not fried. Boil for just 2 minutes and they spring back soft and bouncy, like fresh noodles from a noodle shop.
- Not fried, no oil coating, clear broth
- Boil 2 minutes — won't go soggy or curly
- Keeps 1 year, no refrigeration needed
- Red pack with 3 noodle blocks only / plain noodles in bulk bags for restaurants
Rated 5/5 on Shopee · A customer said: “They're air-dried, but it's like eating fresh noodles”
- 2 minsCooking time
- 1 yearShelf life without refrigeration
- Not friedAir-dried, no oil
- Nakhon SawanMade in Thailand
Why the noodles are different
Air-dried, not fried — so they cook up like fresh noodles
Most instant noodles are dried by frying, which leaves them coated in oil and changes their texture.
Cintueng noodles are air-dried instead of fried, so they have a texture similar to fresh noodles. After 2 minutes in boiling water, they turn back into real, springy noodles.
- No oily film on the broth after cooking
- Straight, springy and soft, not curly
- Leave them in the bowl for a while and they still lift apart — no soggy clumps
Products
Choose the one that suits you
Red pack with 3 blocks for home cooking · Plain noodles in bulk bags for shops and wholesale
Plain Air-Dried Noodles
Noodles only, no seasoning — for shops and anyone who makes their own broth. 1-year shelf life, boil 2 minutes
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How to cook
From pack to bowl in 3 minutes
Cook them like fresh noodles — no soaking needed
- 1
Bring water to a boil
Use plenty of water so the noodles have room to move and don't stick together
- 2
Add the noodles, boil 2 minutes
Drop the air-dried noodles into boiling water, stir gently to loosen them, boil for 2 minutes, then lift out and drain
- 3
Season your way
Add your own broth, or toss with garlic oil, soy sauce and chilli flakes. Top with pork mince, meatballs and greens and enjoy — as a soup or dry noodles
One noodle, many dishes
Dry noodles with pork mince, tom yum prawn noodles, clear-broth noodles with meatballs, or stir-fried noodles — Cintueng can stand in for fresh noodles in all of them
What customers say
What people say about Cintueng noodles
Real words from reviews and customer chats (translated from Thai)
★★★★★
“Way beyond what I expected. How can air-dried noodles taste like fresh noodles? So glad I decided to order. Perfect for people living abroad like us. Really fragrant and delicious!”
Shopee customer
5/5 review · Ordered to eat overseas
“I run a noodle shop and I really like your noodles. Is there a wholesale price if I order 50 packs?”
Noodle shop owner
Facebook chat
★★★★★
“Taste: delicious. Quality: very good.”
Shopee customer
5/5 review
Straight from our customers
Photos and chats sent in by customers (names blurred, text in Thai)
Who it's for
Who should keep Cintueng in the pantry
People living overseas / uni students
Craving noodles like a Thai noodle shop's but can't find fresh ones? Easy to carry, keeps 1 year without refrigeration
Homes with kids and older family members
The noodles aren't fried and have no oil, so you decide what goes in and how much
Restaurants / noodle shops
Stock up for the long term instead of taking fresh noodle deliveries every day. Boil 2 minutes and serve. Wholesale prices available
Pricing
Buy a few for home or a whole carton — your call
Current prices and postage are on LINE — just message us, we reply personally
Single pack
1 pack (3 noodle blocks)
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Try 1 pack first
Trial set
3 packs
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Better value than buying singles
★
Half dozen+
6 packs or more
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Free delivery within Thailand over a set quantity
Wholesale / shops
36 packs or more
Enquire for price
See the Wholesale page
Prices shown are regular prices; extra promos may be offered on LINE and Facebook · Delivery Thailand-wide by courier · For delivery to Australia, enquire on LINE
Frequently asked questions
How are air-dried noodles different from regular instant noodles?
Most instant noodles are dried by frying in oil. Cintueng noodles are air-dried, so they have no oil coating, the broth stays free of oily film, and the noodles cook up with a texture similar to fresh noodles.
How long do I boil them? Do I need to soak them first?
No soaking needed. Drop them straight into boiling water, boil for 2 minutes, stir gently to loosen, then lift out. If you like them softer, give them another half minute.
How long do they keep? Do they need refrigeration?
They keep for 1 year at room temperature, no refrigeration needed. Reseal the bag tightly after opening and keep it away from moisture.
What's in one pack, and how many people does it serve?
The red pack has a net weight of 195 g with 3 noodle blocks and no seasoning. It makes about 3 bowls — season them however you like.
How do I order, and can you deliver to Australia?
Message LINE @cintuengnoodle or fill in the form below, and we'll confirm the total and delivery cost. We deliver Thailand-wide by courier. For delivery to Australia, enquire on LINE and we'll talk you through the options and costs.
Order
Order or request a wholesale quote
Fill in this short form and we'll get back to you — or message us on LINE if you'd like to chat straight away
Cook one pack and see for yourself: air-dried noodles can taste like fresh ones
Message LINE @cintuengnoodle with the quantity you need, and we'll send you the price and delivery cost straight away